Our Menu

Filetto

SECONDO (Main Course)

PESCE al POMODORO e SPINACI

Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce

$30.5

PESCE alla PARMIGIANA

Freshest daily ‘market’ fish (usually Tarakihi fillets), pan-grilled with a teeny knob of unsalted butter and finished with a melted Parmesan, Chardonnay and lemon crust

$30.5

PETTO POLLO al POMODORO e MOSTARDA

Chicken breast fillets delicately sautéed in a splash of virgin olive oil; then finished in a creamy sun-dried tomato & wholegrain mustard sauce

$30.5

FILETTO al FUNGHI

Prime NZ Beef Scotch Fillet Steaks (275g) – sealed on the char-griller, then oven finished as ordered. Served with a traditional sauce of red wine, tomato, garlic and mushrooms

$34.5

FILETTO al PEPE

Prime NZ Beef Scotch Fillet Steaks (275g) – sealed on the char-griller, then oven finished as ordered. Served with a cream and green peppercorn sauce

$34.5

POLLETTO al ROSMARINO

Succulent whole chickens (approx 425g), marinated in garlic, fresh lemon juice, virgin olive oil and rosemary; then oven-grilled to perfection and served w its own ‘pan juice’ gravy. Can be ordered WITH or WITHOUT CHILLI

$34.5