Our Menu

Filetto

SECONDO (Main Course)

PESCE al POMODORO e SPINACI

Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce

$28

PESCE alla PARMIGIANA

Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust

$28

FILETTO al FUNGHI

Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction

$32

FILETTO al PEPE

Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce

$32

POLLETTO al ROSMARINO

Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli)

$32