Our Menu

Rigatoni-Ragu

PRIMO PIATTO (First Course)

INSALATA MISTA

A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette

$8

POLLO con INSALATA VERDE

Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette

$16.5

INSALATA di FEGATINI

Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette

$16.5

SPAGHETTI alla MARINARA

Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size)

$25

FARFALLE al SALMONE

Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size)

$26

PENNE all’ ARRABBIATA (Vegetarian)

Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size)

$24

FARFALLE al FEGATINI

Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size)

$26

RAVIOLI al GORGONZOLA e NOCI

Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size)

$26

FETTUCCINE DELLA NONNA

Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size)

$26

LASAGNE al RAGU

A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs;  Served with a fresh side salad.

$24