Our Menu

INSALATA (Salads)

INSALATA MISTA

A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette

POLLO con INSALATA VERDE

Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette

INSALATA di FEGATINI

Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette

PASTA

SPAGHETTI MARINARA con Gamberi e Cozze

Spaghetti in traditional marinara sauce of Italian tomatoes & fresh herbs, tossed with whole shelled de-veined prawns and mussels

FARFALLE al SALMONE

Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon, capers & fresh spinach leaves

PENNE all’ ARRABBIATA (Vegetarian)

Penne tubes cooked in a spicy Italian tomato sauce, tossed with garlic, onion, chilli, capsicum and fresh herbs NOTE: Add Prime NZ Scotch Fillet pieces for $5.50 extra

FARFALLE al FEGATINI

Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size)

RAVIOLI al GORGONZOLA e NOCI

Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce.

FETTUCCINE DELLA NONNA

Chicken breast portions, sautéed with onions, garlic and mushrooms in a lite cream sauce flavoured with sun-dried tomato; tossed with fettuccine pasta

LASAGNE al RAGU

A traditional Italian sauce of lean beef, tomatoes, spinach, onions, cheese, garlic & herbs; Served with a fresh salad bowl. NOTE: Any of our Pasta items (excluding ‘Lasagne al Ragu’) can be ordered in Entrée Size for $20 each. Ask your waiter about our Gluten Free Pasta options